Shelf life issues, contaminated food outbreaks, and the negative publicity of product recalls are just some of the concerns facing the food and beverage industry every day. Public concern over these outbreaks led to the enactment on the FSMA (Food Safety Modernization Act), which essentially puts the responsibility of contamination control on any entity in the process chain – from farm to table. 

 

Reflex UV Chambers, with their compact size and efficient operation, easily install into almost any process to meet disinfection requirements.